This is one of my all time favourite summer dressings. The colour is outstanding, and it is so full of the taste of summer! So easy to make, and it’s delicious on so many things, but primarily garden salads.
Makes about 2 cups
¼ c chopped red onion
1 t Dijon mustard
1 t lemon zest
1 T honey
½ c white wine vinegar or rice vinegar
1 c canola oil
salt & pepper
If you are using the dressing immediately, you can add in the oil and process just until blended.
Note: If you are making the dressing ahead of time, simply whisk the oil in before using or storing. It tends to become thick soon after processing with the oil, so just do it separately with a whisk.