Slicing up a few pieces of summer fruit, dashing in some rich bourbon and a bit of sugar makes an amazing summer fruit sauce. Delicious with any dessert you want a bit of sauce with, a simple vanilla ice cream, or perhaps a delicate panna cotta, or a decadent slice of cheesecake.
Frozen nougat is a lovely way to end a meal. It is so light, and a half–cup serving is all that’s needed. If the dinner has been a full one, it’s nice to serve something light and cool for dessert. Remember that dessert is the last thing on your guests’ palates. It needs to be…
It’s nice to have a delicate little cookie with a cup of tea. It’s also nice to have a bit of cookie with a soft pudding or crème dessert. This little bite of wonderfulness, is very simple, and quick to make.
This is a light sauce with the warm flavours of bourbon and vanilla. Great for topping bread pudding, ice cream, ginger cake or whatever you want it on.