Nectarine Bourbon Dessert Sauce

IMG_0357Slicing up a few pieces of summer fruit, dashing in some rich bourbon and a bit of sugar makes an amazing summer fruit sauce. Delicious with any dessert you want a bit of sauce with, a simple vanilla ice cream, or perhaps a delicate panna cotta, or a decadent slice of cheesecake. Continue reading

Frozen Espresso Nougat with Pistachios & Bourbon

IMG_6179Frozen nougat is a lovely way to end a meal.  It is so light, and a half–cup serving is all that’s needed.  If the dinner has been a full one, it’s nice to serve something light and cool for dessert.  Remember that dessert is the last thing on your guests’ palates.  It needs to be memorable, in a good way!

I’ve served this many times over the years, but in a very simple version.  It was a bit of an epiphany for me to add in the espresso & bourbon, and switch the nuts to pistachio.  When I was making this batch, I was making enough for twenty.  After preparing the nuts (which I did the night before), it took me just over an hour to have all twenty covered and in the freezer, ready for a dinner in a couple of days’ time.

I served them with a tray of small mixed cookies, an easy but special finish to a great evening.  Continue reading