A Very Basic Pancake Recipe

Pancakes are usually made when we have the time to linger over breakfast (a rarity on a farm), have houseguests, or if it just happens to be a rainy Saturday. We’ll make extra, to be enjoyed cold with a bit of jam, as a mid-afternoon treat. My pleasure in making these is the fact that…

Dutch Baby

For a few summers when in my teens, I was fortunate to be taken along to the Okanagan for a few weeks to babysit.  Besides spending hours on the beach and boating, I soon took over the morning breakfast ritual.  Out behind their cabin was a wood oven with a ¾” sheet of steel for…

Parmesan & Bacon Strata with Spinach

This is my very favourite Strata.  To be honest I’ve never been a fan of Stratas in general. Ones I’ve had in the past tend to have too much cheese, too much sausage, and left me feeling overfull.  To fix this, I thought it best to figure out the right ratio of bread, egg, &…

Popovers

We’re not much of a family for pancakes.  Occasionally we make a batch of waffles, maybe twice a year.  However these little treats are a family favourite.  Easy to put together, then nothing to do but leave them to cook in the oven. They have a steamy, custardy center, which is perfect with a spoonful…

Polenta & Veggie Slice

A warm breakfast without eggs or gluten is easy to do ahead of time by making this savory polenta slice.  It makes enough for 4 good-sized servings, and has enough of a nutritional punch to keep you going for several hours.  Simply reheat it either by using the microwave or gently frying in a bit…