This is one of my favourite scone recipes, super easy to make, a little bit of good-for-you in every bite. I’ve always enjoyed the flavour combination of orange & cranberry, with the nuttiness of spelt flour added it seems even more sublime.
Smashed Potatoes ~ 3 ways
With the early darkness of winter nights, comfort foods are appreciated far more than in the light of summer. To brighten some of these meals, we look for ways to switch it up, while sticking with the tried and true basics. Here are three ways to enjoy red potatoes as sides. Super simple, but each…
Enough for double layered 9” round cake.
A longtime family favourite for many, the simple Snickerdoodle still pleases. In this version I’ve used a cup-for-cup Gluten Free flour to accommodate the group I was baking for. The dough is slightly different from one made with wheat flour, but is absolutely acceptable. Perfect with a cup of tea on a day when summer…
Raspberry-Ricotta Cake with Lemon Glaze (Gluten Free)
Having several bags of last summer’s raspberries still waiting with baited breath in my freezer, I need to find ways to let them express themselves. Once again, Bon Appetit came to the rescue with a great cake recipe. The combination of ricotta and raspberries makes for a cake that tastes like it just came from…