When you go to the trouble to bake a ham, do it justice by making this lovely mustard sauce to go alongside.
Coffee ~ Gingerbread Squares
I’m working on a menu for an upcoming three-day catering job, and my mind is full of all sorts of different baking for this group. Besides their three meals a day, we keep a fresh fruit, baking & beverage counter stocked for them all weekend. Muffins, cookies, coffee cakes, and then always something yummy mid-afternoon,…
Brown Butter Icing
A slightly nutty flavoured icing which is an excellent topping for banana cake, spice cake, and other family favourites.
These little bars are packed full of ginger & spice, and are lovely with a cup of tea in the afternoon. The bars are cut fairly small, a 9 x 9 pan making 24. They are quick to make, and keep well for several days in an airtight container, and freeze beautifully.
Roast Beef Tenderloin with Herbs & Garlic
Tenderloin of beef is a perfect go-to roast for special occasions. It is very easy to prepare, takes little time to roast, and carves beautifully. Yes, it is expensive, but when reserved for special occasions, is so worth it. The tenderloin is the most tender of cuts. This muscle runs under the ribs next to…