A friend gave this recipe to me in the 1980’s. Not only did we share recipes, but also we raised and showed dogs, bred horses, raised children and genuinely clicked as friends. This soup was the school children’s favourite when our girls were young, and the recipe spread amongst the island’s families. It then moved on to being a mainstay of the Soup’s On program, and was included in the island’s cookbook. So, thanks once again, Colleen, for sharing this with us all.
It continues to nourish us during the fall, winter and early spring. I try to keep a tin of creamed corn in the pantry, just for this. Continue reading