Chicken Soup with Chickpeas & Za’atar

It’s October, while we still haven’t turned on the furnace, there’s definitely a chill in the air, and it feels great to wear a sweater. ┬áMy sister came over to play cards last night, actually we needed to practice as we’re having a card night with friends later this week, and we haven’t played since…

Mexican Skillet Chicken

Sometimes a recipe is born simply from a suggestion. While being told about a chicken dish that was enjoyed on a recent trip to Vegas, my mind was clicking away, trying to think about how to prepare a similar dish, having never seen the original, with the description more about how good it was, not…

Spiced Chicken Skewers

These little chicken skewers are so moist and flavourful, that no dipping sauce is required, or wanted. Served with a trio of summer salads they make for a lovely al fresco meal. The meat is good served cold in a salad the next day for lunch, or using a smaller skewer, and threading on only…

Coconut Chicken Stew with Basil & Lime

There is something incredibly satisfying about stews, regardless of their country of origin. Pieces of vegetables nestled in a rich sauce, sometimes with meat, sometimes without. Once I discovered the wonderful aspects of Thai red & green curry pastes, I started playing with different versions of stews using coconut milk as a base. I remember…

Fried Rice ~ Basic Recipe

For several months one year, we had two young women staying with us through the Canada World Youth Program; one was a Canadian university student from Sherbrooke, Quebec, and the other, an economics student from Jakarta, Indonesia. Language was one of the key components to their stay here, as well as volunteering in the community….