Bombay Chicken Wraps

Having wanted to design a recipe for an appetizer that didn’t include seafood, cheese, or deep-frying, I came up with a miniature chicken salad, that is usually served in tiny pastry cups, croustades. I have, on occasion, served it on tortilla chips. I’m not sure when I started making these, but do know that it was many…

Quinoa Tabouleh

In the spring of 1976, my best friend and I headed to San Francisco for the weekend in her dear old VW bug.  We had 4 days off from college, and knew that we could make it.  A friend of a friend had a house that we could stay at, and that’s about all we…