Summer Bean Salad

We recently held our island’s annual fundraising event. Starting sometime in the early spring, I designed a menu that would happily feed most. Any one dish could be omitted, and the rest would still be a great meal. This was the easiest and most economical way to feed over 130 people regardless of most food…

Prosciutto Laced Potato & Rutabaga Pie

A few nights ago, the sisters and I decided to have a mini potluck and cards night.  Nothing fancy, just a bit of good food and a game of cards (and maybe a bottle or two of wine). It was so fun to go to the little house in the woods, for such a cozy…

Cheese Scones

I can honestly say that I have made thousands of these scones.  They’ve been a highlight for any breakfast event that I’ve prepared.  They are so easy to prepare ahead and cook the morning that you need them.  They are delicious warm from the oven early in the day, or later on as part of…