I’m not sure if I’ve ever actually had Chicken Wings in a pub setting. Most likely because I had left the city and was living on this lovely little island before they became a “thing”. There are, however, a couple of recipes of sticky, yummy chicken that I remember most fondly. One was a family…
Tag: garlic
Pea Spread with Meyer Lemon
My sister and I were walking the other day. Several times a week we take our dogs, Lainie & Bonnie for a hike up over Burchell Hill and around back through the woods. It takes about 1¼ hrs and gives us lots of time for conversation, when we’re not huffing and puffing! We were discussing…
Slow-Roasted Chicken with Lemon & Garlic
For the first twelve years of our marriage, we lived in a 40’ x 9’ trailer. We had renovated the inside, built a roof and an extra room. Most people didn’t realize it was a trailer. Just a really well planned little cottage. Its lights ran off a 12-volt car battery, while the stove, fridge,…
Prime Rib Roast with Roasted Potatoes
Raising our own beef has taught us how few specialty cuts one actually gets from an animal. We’ve learned the anatomy, and where each cut comes from. For instance if we want tenderloin, we need to give up Porterhouse steaks, and other choices are made all the way from sub-primal cuts to the final portioned…
Roasted Potatoes
When roasting a good cut of meat, roasted potatoes make for a lovely side dish. Use a good Russet or Yukon Gold potato to get the right texture. The par-boiling allows for the potatoes to have a bit of pre-cooking before roasting which helps to speed things up, as well it gives us a chance…
farmhouse cook 