Traditional Poultry Stuffing

  When I was very small, I remember watching with fascination, as Mom & Dad would put the turkey in the sink, and proceed to stuff it full of the mixture they’d cooked earlier that morning. They’d skewer it closed, stretching the skin to fit. Hefting the bird into a roaster that we never used…

Roast Beef Tenderloin with Herbs & Garlic

Tenderloin of beef is a perfect go-to roast for special occasions. It is very easy to prepare, takes little time to roast, and carves beautifully. Yes, it is expensive, but when reserved for special occasions, is so worth it. The tenderloin is the most tender of cuts. This muscle runs under the ribs next to…

Pan-Roasted Pork Tenderloin with Dijon Cream Sauce

Last weekend we were catering for a large group, with multiple meals.  Menus were gone over carefully making sure we weren’t duplicating anything, and that each meal would be memorable on its own. Dish selection for buffets can be quite difficult, when you’ve got the same group of people back again the next night. The…