A hearty bowl of pea soup can turn a day around. Working outside during the month of February can be bone chilling cold. We do get the odd “day lent”, when the sun pours down and reminds us of the spring that’s right around the corner. Usually though, it’s wet with the occasional snow flurry. The ground is saturated with a winter’s worth of rain, and it’s the perfect time to pound in fence posts before the ground dries up for another year. Wire to be stretched, staples to be hammered, all working towards a hard day’s work. When we come into the kitchen, and know that we are about to have a hearty bowl of soup, we feel looked after, cossetted even.
This is so easy to make, and the vegan version is great as well. Enjoy big bowls full with fresh scones on the side as a fabulous supper. You’ll be glad we’re in the depths of winter.