Coconut Chicken Stew with Basil & Lime

There is something incredibly satisfying about stews, regardless of their country of origin. Pieces of vegetables nestled in a rich sauce, sometimes with meat, sometimes without. Once I discovered the wonderful aspects of Thai red & green curry pastes, I started playing with different versions of stews using coconut milk as a base. I remember…

Shallots with Sherry Reduction

Back in the day, I used to make pickles, lots of pickles of every sort.  One fall I made many pints of pickled onions, and thought it would be a good idea to top each jar with a small chili.  Unfortunately I used Bird’s Eye Chilies.  There they sat, for several months, infusing my cheerful…

Coconut Rice with Fragrant Onion Sauce

In my early 20’s my younger sister and I shared an apartment.  We had two cats, two bedrooms, and groups of friends five years apart.  Somehow it all worked.  I was big sister to many of her friends, and my responsibility for her kept me with my feet firmly on the ground.  We started off…