There is something incredibly satisfying about stews, regardless of their country of origin. Pieces of vegetables nestled in a rich sauce, sometimes with meat, sometimes without. Once I discovered the wonderful aspects of Thai red & green curry pastes, I started playing with different versions of stews using coconut milk as a base. I remember…
Tag: shallot
Shallots with Sherry Reduction
Back in the day, I used to make pickles, lots of pickles of every sort. One fall I made many pints of pickled onions, and thought it would be a good idea to top each jar with a small chili. Unfortunately I used Bird’s Eye Chilies. There they sat, for several months, infusing my cheerful…
Coconut Rice with Fragrant Onion Sauce
In my early 20’s my younger sister and I shared an apartment. We had two cats, two bedrooms, and groups of friends five years apart. Somehow it all worked. I was big sister to many of her friends, and my responsibility for her kept me with my feet firmly on the ground. We started off…
