Although Sheila’s Lemon Bars hold a very special place in the hearts of our family and friends, sometimes I want to create something just a bit more complex. By adding coconut to the shortbread crust, it gives a lovely new quality to the original. Topped with an extra thick layer of the lemony custard, they become…
Tag: Shortbread crust
Sheila’s Lemon Bars
Everyone has a go-to dish for different events. Our daughter has been making these lemon bars for as long as I can remember. She’s shown how to make them to non-cooks, and delivers them happily to new moms, birthday folks, and as hostess gifts. She’s figured out that they taste OK when done gluten free,…
farmhouse cook 