Lemon Coconut Bars

Although Sheila’s Lemon Bars hold a very special place in the hearts of our family and friends, sometimes I want to create something just a bit more complex.   By adding coconut to the shortbread crust, it gives a lovely new quality to the original. Topped with an extra thick layer of the lemony custard, they become…

Sheila’s Lemon Bars

Everyone has a go-to dish for different events.  Our daughter has been making these lemon bars for as long as I can remember.  She’s shown how to make them to non-cooks, and delivers them happily to new moms, birthday folks, and as hostess gifts.  She’s figured out that they taste OK when done gluten free,…