This is one of those easy to put together appetizers/sides that will become a go-to in your repertoire… It’s naturally vegan, except for the cheese topping which can easily be replaced with a scattering of nutritional yeast. It’s a wonderful side for a dinner of soup or stew, a warm late afternoon snack after a…
Tag: vegan
Vegan Mayonnaise
This summer I was asked to do a luncheon salad that with a side of bread, would make a lunch for 30 people, and would be suitable for all by providing variety. Three platters were offered, and some folks ate it like salad, while others made sandwiches from them. We have a go-to salad platter…
Double Stuffed Mushroom Caps
Mushroom caps have long been a staple on appetizer buffets, and rightly so! They’re easy to do, usually just a mouthful or two, a perfect finger food. They’re typically filled with cream cheese, maybe with some crab mixed in. Cheese seems to be in so many appetizers, so if there’s a way to hold back on…
Spicy Carrot Dip
We are in the midst of having the exterior of our house painted. A few years ago we painted the barn, checking that we liked the colours we’d chosen. We decided to change the door colour, yet we haven’t gone to the back of the barn to re-do the stall panels. The only time we…
Avocado Bisque
Here’s a little something that I’ve been doing for years. A little bit of yummy-wow to lead into a special dinner. It’s so easy to do, and is delicious, with creamy avocado goodness, all dressed up to impress. There are two versions; one has a decadent cream base, while the other uses coconut milk. Both…
farmhouse cook 