Biryani Vinaigrette


Click here for printable version.


5 T apple cider vinegar

2 T liquid honey – heat for 10 seconds or so in the microwave to liquefy if needed

½ T Dijon mustard – grainy or smooth, both work well

¾ c canola oil

1 T Biryani paste (I use Patak’s)



Process all until emulsified.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s