Biryani Vinaigrette

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Click here for printable version.

Ingredients:

5 T apple cider vinegar

2 T liquid honey – heat for 10 seconds or so in the microwave to liquefy if needed

½ T Dijon mustard – grainy or smooth, both work well

¾ c canola oil

1 T Biryani paste (I use Patak’s)

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Directions:

Process all until emulsified.

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