Biryani Vinaigrette January 14, 2013 By farmhousecook in Dressings, Salads Tags: Apple cider vinegar, biryani, canola, curry paste, Dijon, honey, vegetarian Leave a comment Click here for printable version. Ingredients: 5 T apple cider vinegar 2 T liquid honey – heat for 10 seconds or so in the microwave to liquefy if needed ½ T Dijon mustard – grainy or smooth, both work well ¾ c canola oil 1 T Biryani paste (I use Patak’s) Directions: Process all until emulsified. Share this:PinterestEmailTwitterFacebookRedditTumblrLike this:Like Loading... Related
