Watermelon Caprese

IMG_0455Caprese salad is known for its display of the Italian flag’s colours, with its red tomatoes, green basil & fresh mozzarella. It’s is one of my all time favourite salads when the summer creates amazing tomatoes. We’ve been enjoying it over the last couple of summers using a buffalo Burrata instead of fresh Mozzarella.

This summer I started playing with the idea of switching out the mozzarella with another vegetable or fruit. Using thinly sliced watermelon in place of the white cheese, makes a delectable, fresh & summery salad. When a bit of Burrata is scattered over the top, it becomes a great summer version of Caprese. I use yellow or orange beefsteak type tomatoes, with dense interiors that have lots of flesh (mesocarp) with many small seed pockets. These contrast beautifully with the pink watermelon, reminding me of summer sunsets. Continue reading

Summer Bean Salad

IMG_0410We recently held our island’s annual fundraising event. Starting sometime in the early spring, I designed a menu that would happily feed most. Any one dish could be omitted, and the rest would still be a great meal. This was the easiest and most economical way to feed over 130 people regardless of most food allergies or concerns. As well, we have very limited cold storage, and as this was being held in early August, that was a key concern for the amount of food we’d be preparing. What I came up with was a menu that included five different salads, all to be served family style to tables of eight. Each was made of components that could be mixed just before service. As well as the salads, we served small appetizer plates, BBQ chicken with fresh peach salsa, fresh rolls, and Peach-Blueberry Crisp with ice cream.   It was a great meal, with a lovely mix of textures, colours and flavours. I have promised to post the recipes, so here’s the first of five. Continue reading

Farmhouse Coleslaw

IMG_5055Our summer started weeks ago; usually we have a sunny month of May, followed by a very unsettled month of June, weather-wise. But so far this June, we’ve only had sunny skies, and not a drop of rain. As a farmer, I want some rain. The perfect pattern for me is sunny warm days, cool nights, and a good rain every 10 days or so. But I don’t control the weather; no matter how many dances I do, nature comes as nature does.

These last weeks, we’ve been gathering on the front porch for a late supper, overlooking a field with three very happy, pretty horses in it, waiting to see a doe with her twin fawns.

Dinners seem to be directly related to how hard we’ve been working each day. A quick, filling meal for long, tiring days, and more inventive, complex meals when we’ve had more time to consider what’s going to be on the table. Coleslaw is a quick, filling side dish, that’s easy to prepare, and goes well with hamburgers, grilled meats, pulled pork, and other summer favourites. Continue reading

Spicy Soba Salad

IMG_9621This is very much one of our family’s “go-to” recipes. Slightly spicy, with a good mix of interesting flavours, it’s great on it’s own for lunch, or as a side dish for supper. Soba noodles have an earthiness that plain wheat noodles just don’t deliver. Combined with the soy based dressing, they create a dish that totally satisfies. Try serving it with some sliced, grilled chicken, and some steamed vegetables. This little noodle salad lasts well in the fridge for up to five days. Just think, five whole days of lunches prepared in one go! Our family usually doubles this recipe; consequently all the photos show the double portions. Continue reading

Roasted Pear Salad with Pumpkin Seeds & Chèvre

IMG_8956A robust winter salad can break the monotony of root vegetables and mash. This roasted pear over crisp greens salad with a sprinkling of seeds makes a lovely starter. We recently served this salad to a group of sixty, and it was so simple to do for a large group, but its taste and presentation make it special.

It is shown here with a light Crème Fraîche dressing, but is also very good served with a Balsamic Maple Dressing. Continue reading