Here’s a simple layering of almost all the trifle components, where just the sponge or ladyfingers are left out. Perfect for when you have someone who can’t eat the cake!
Category: Desserts
Tiramifle (Trifle using the Tiramisu method)
Here I’ve taken the basics of tiramisu making, and used them to create a worthy version of trifle. I have always loved making trifle, from baking the sponge, to making the custard, but sometimes there just isn’t time! So make your family happy while keeping your sanity intact, and use this to complete your holiday…
Tiramisu
This is my basic Tiramisu recipe, which has morphed into many versions for different events. As long as you have the basic principle of layering different ratios of whipped cream & mascarpone (or an alternate) between moistened savoiardi (ladyfingers), it allows you to create a version appropriate to the time of year, or the event….
Cranberry Gratin for Two (Gluten-free)
Sometimes it is just wonderful to share a pretty dessert with someone special. Serve it with a dollop of orange crème, and maybe some candied orange peel to make it even more special.
Orange Crème
Whipped cream flavoured with orange syrup, perfect to accompany desserts with cranberries, chocolate, almonds etc.
farmhouse cook 