Here I’ve taken the basics of tiramisu making, and used them to create a worthy version of trifle. I have always loved making trifle, from baking the sponge, to making the custard, but sometimes there just isn’t time! So make your family happy while keeping your sanity intact, and use this to complete your holiday…
Category: Desserts
Tiramisu
This is my basic Tiramisu recipe, which has morphed into many versions for different events. As long as you have the basic principle of layering different ratios of whipped cream & mascarpone (or an alternate) between moistened savoiardi (ladyfingers), it allows you to create a version appropriate to the time of year, or the event….
Cranberry Gratin for Two (Gluten-free)
Sometimes it is just wonderful to share a pretty dessert with someone special. Serve it with a dollop of orange crème, and maybe some candied orange peel to make it even more special.
Orange Crème
Whipped cream flavoured with orange syrup, perfect to accompany desserts with cranberries, chocolate, almonds etc.
Candied Orange Peel
A simple little winter treat, to make use of the wonderful oranges available this time of year. Use to garnish desserts, or to serve alone, as a little something at the end of a special meal. There are a few steps to this, but none of them difficult. The first time I ever made these…
farmhouse cook 