Here’s a simple layering of almost all the trifle components, where just the sponge or ladyfingers are left out. Perfect for when you have someone who can’t eat the cake!
Tiramifle (Trifle using the Tiramisu method)
Here I’ve taken the basics of tiramisu making, and used them to create a worthy version of trifle. I have always loved making trifle, from baking the sponge, to making the custard, but sometimes there just isn’t time! So make your family happy while keeping your sanity intact, and use this to complete your holiday…
Tiramisu
This is my basic Tiramisu recipe, which has morphed into many versions for different events. As long as you have the basic principle of layering different ratios of whipped cream & mascarpone (or an alternate) between moistened savoiardi (ladyfingers), it allows you to create a version appropriate to the time of year, or the event….
Butternut Squares
This recipe dates back at least 50 years for me. I’m pretty sure it was one of the first things I ever baked from start to finish without help. An easy bar to make, with ingredients that are usually on hand, this is perfect for when you’re short of time. Regardless of how long ago…
Roasted Cauliflower Soup
During a busy week in a restaurant kitchen, I was checking the walk-in cooler doing the order for the following week. I came across three big cauliflowers that for some reason hadn’t been used. As the weather was rainy and cool, I decided to roast all the cauliflower and make soup. It sold out the…
farmhouse cook 