Watermelon Caprese

Caprese salad is known for its display of the Italian flag’s colours, with its red tomatoes, green basil & fresh mozzarella. It’s is one of my all time favourite salads when the summer creates amazing tomatoes. We’ve been enjoying it over the last couple of summers using a buffalo Burrata instead of fresh Mozzarella. This summer…

Potato Crusted Quiche

I’ve been methodically going through my cooking files.   Everything is kept in legal sized hanging files, where I can jot things down on the folders themselves, such as cookbooks that offer a recipe that I use often, idea notes can be tossed in indiscriminately to a parent file.   I moved away from a recipe card…

Quinoa Bites

This is a simple adjustment to the Quinoa Cakes recipe. I was catering a small memorial event, and was planning a vegetarian appetizer buffet.  The quinoa cakes are so yummy, and I thought that if I could get them to hold together in a small patty, that they would make a great appetizer.  Over the next…

Arugula & Ricotta Dip with Lemon

Our island has a one-room schoolhouse, with children from Kindergarten to Grade 7.  Usually there’s about 16 children attending, and all ages spend the day together.  Having had two daughters go through this school, it’s easy to see why small classrooms, where children really know each other, are such a benefit. Each winter we would…

Quinoa Cakes with Lemon Yogurt Sauce

I am always on the lookout for vegetarian main dishes that can hold their own on a menu.  Gone are the days of simple substitutions for animal protein, to satisfy the needs of a few vegetarians. As I’ve mentioned before, meat is just one of several dishes that go together to make a meal.  There…