Tiramisu

This is my basic Tiramisu recipe, which has morphed into many versions for different events. As long as you have the basic principle of layering different ratios of whipped cream & mascarpone (or an alternate) between moistened savoiardi (ladyfingers), it allows you to create a version appropriate to the time of year, or the event….

Emily Allen’s Fruitcake

This is our family’s fruitcake.  My parents had it for their wedding cake; we had it for ours, and many cousins and other relatives have as well.  Pounds of it are made every Christmas, soaked in brandy and left to age.  It makes a great snack for hiking, boating & fishing on the west coast…