Traditional Poultry Stuffing

  When I was very small, I remember watching with fascination, as Mom & Dad would put the turkey in the sink, and proceed to stuff it full of the mixture they’d cooked earlier that morning. They’d skewer it closed, stretching the skin to fit. Hefting the bird into a roaster that we never used…

Auntie Jane’s Shortbread

My aunt knows how to lay a table. She uses good china, silver, and cloth napkins even for the breakfast table, which is laid the night before. Lunch may be as simple as homemade soup and bread, but somehow it becomes a gracious break in the day, time to sit, and enjoy a small, wonderful…

Farmhouse Soda Bread

After having amazing Soda Bread on our vacation, thought I’d look into it a bit more. The most essential quality of good Soda Bread is its lightness. All the soda bread I’ve had in the past has been like a huge drop biscuit, and somewhat coarse. Here’s my thought, just because something is from yesteryear,…

Emily Allen’s Fruitcake

This is our family’s fruitcake.  My parents had it for their wedding cake; we had it for ours, and many cousins and other relatives have as well.  Pounds of it are made every Christmas, soaked in brandy and left to age.  It makes a great snack for hiking, boating & fishing on the west coast…