Fluffy Icing

IMG_2527A light and fluffy icing for celebratory cakes.

Click here for printable version

Ingredients:

1 c white corn syrup

2 egg whites

1/4 t cream of tartar

1 t vanilla

Directions:

In saucepan, bring corn syrup to boil over high heat.

Meanwhile, in bowl set over just simmering water, beat the egg whites with cream of tartar until frothy.

Beat in corn syrup in a thin steady stream; beat for about 4 minutes or until stiff peaks form.

Remove from heat; beat in vanilla.

One response

  1. Pingback: Substitutes in Italy: Light Corn Syrup | Firenze Mom

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