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Makes about 2 cups

Ingredients

1½ c plain Greek yogurt

6” piece of an English Cucumber

2 cloves of garlic, mashed or pressed

5 mint leaves, chopped or thinly sliced

¼ t Kosher salt

Directions

Peel the piece of cucumber.

Slice into long pieces, and dice.

Mix the yogurt and cucumber together.

Add in the garlic, mint and salt.

Stir well.

Cover & chill for at least one hour (up to 2 days) before serving.

Garnish with Dried Rose Petals, or couple of mint leaves.