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Makes about 2 cups
1½ c plain Greek yogurt
6” piece of an English Cucumber
2 cloves of garlic, mashed or pressed
5 mint leaves, chopped or thinly sliced
¼ t Kosher salt
Peel the piece of cucumber.
Slice into long pieces, and dice.
Mix the yogurt and cucumber together.
Add in the garlic, mint and salt.
Cover & chill for at least one hour (up to 2 days) before serving.
Garnish with Dried Rose Petals, or couple of mint leaves.